The hot air will dry the surface and make it easier to absorb the custard. Toast the bread in a low-heated oven for several minutes, just like making croutons. If your bread is still soft but you want to make this recipe, here’s an easy solution for you. Fresh homemade baked loaves naturally start to dry out within a few days, unlike the store-bought products which contain special preservatives to keep the crumb moist and can take weeks to dry out. A tasty way to use leftover breadĪ classic French toast recipe uses stale bread or in France, it’s called lost bread or “pain perdu”. Most pre-sliced loaves from the market are thinner, so scour the aisle for a wide-cut variety or cut at home for more control. To ensure that the bread can support the heavy custard, make sure to use slices 2/3 to ¾-inch thick.
Wheat bread is another option that adds a nutty flavor and hearty bite due to the bran. Brioche has a richer dough made of eggs and sugar which makes it dense and slightly sweeter. White bread has a neutral flavor and infuses the vanilla and spices with ease. Thick slices of white bread or brioche are my top choices. You can now enjoy a homemade bistro-style dish without having to change out of your pajamas. All you need are common pantry items like eggs, milk, brown sugar, spices, and vanilla then you’re ready to dip! Toast the bread, soak in the custard, and fry until crisp and puffy.
#French toast recipe how to#
The technique for how to make French toast is straightforward. It’s perfect for those laid back weekend mornings or holiday times with family. The custardy coating is what makes each slice irresistible. It’s a clever way to turn boring slices of bread into a stunning gourmet breakfast. This recipe lightly toasts the bread to prevent them from getting soggy when dipping.īe the breakfast hero! Serving up thick slices of warm French toast covered with powdered sugar, swimming in maple syrup will bring instant smiles. Treat yourself or somebody special with this easy french toast breakfast! Indulge in crispy golden slices with custard-like centers.
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